A Côte-Rôtie by a producer specialising in The Gigondas of the Southern Rhône. Fermentation of whole bunches and 12 months maturation in barrel (40% new). An elegant wine from 100% Syrah with aromas of violet, granite, ash and floral notes of rose. Moderate body, elegance, balance and long aftertaste. Grilled red meats, hunting and ripe cheeses will be ideal combinations for this high-class red.