Aes Ampelis Omiros Maratheftiko 2017

Type: Red dry wine.

Grape Variety: 100% Maratheftiko. An ancient Cypriot variety.

Vineyards: Estate vineyard.

Harvest: Early October.

Vinification methods: A rare and unique indigenous variety of Cyprus, rediscovered a few years ago. Vinified in a totally controlled environment so as to fully extract its unique characteristics.

Aging: In French oak barrels for eight months and subsequently in a bottle for one

year. Ready for immediate consumption, it can further develop for the next 2-3 years.

Tasting notes: berries, black cherries and roses are characteristic in this wine, while it’s silky flavor, reminiscent of spices, leads to a long and round finish.

Serving temperature: Best served at 18°C.

Complimentary Flavors: Game, red meat and Mediterranean food.